The importance of an industrial pressure washer has become popular, as its benefits have been recognized especially for both small and large industries. Without a pressure washer, you can just imagine doing manually all the cleaning tasks like removing hardened grease, wall and sides cleaning, floor washing, equipment maintenance and many more.
A pressure washer works by combining highly pressurized water and heat creating a powerful cleaning system. For food manufacturers, a pressure washer is one of the most important cleaning machines since cleanliness and hygiene of the area and equipment used are well taken into account.
If you run a food processing business, read on and find out the factors to consider in getting the perfect industrial pressure washer that fits your cleaning requirements.
1. Pressure Level and Flow Rate. These are the most important parameters that determine how efficient a pressure washer is. The pressure level is expressed in PSI or pounds per square inch and it ranges from 500 psi to 8000 psi. Higher PSI would mean better cleaning results.
The flow rate, expressed in GPM or gallons per minute, tells the amount of water that flows through the machine. Pressure washers have GPM within the range of 0.5 to 8. Washers with very high flow rate are not suited for areas without enough drainage facilities and water supply as the higher the flow rate, the more water is required and wasted.
2. Temperature. The output temperature at which the machine operates determines what type of pressure washer it is. A cold water pressure washer has an output at room temperature, a hot water pressure washer operates at 220oF and a steam pressure cleaner has an output temperature of 330oF.
The steam pressure washer is said to be the most efficient because it has the ability to dissolve dirt thereby cleaning faster compared to the other types. However, you have to check if the surface allows steam cleaning and can withstand high temperature before using the machine.
If you are confused on which cleaning machine you are going to choose, the tri-mode model is already available in the market where it can provide all the three temperature outputs. This is ideal for your food processing business because it is suitable for all types of cleaning applications.
3. Technology. New models of pressure washer machines have automatic shut off mechanism. This is made possible using a trigger gun where water flows through it. If there is no water passing through the gun for a set period of time, the machine switches off automatically. This special feature can prolong the life span of the machine as it reduces the wear and tear on the motor and the pump.
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